Greek Yogurt Smoothie

by Shannon on March 26, 2012

After I posted the Cookies and Cream and Marshmallow Rice Crispy Treats recipes, which both involve Greek yogurt, I received the below suggestion from my friend Marci that makes a perfect breakfast on the go.

I get any flavor of Greek yogurt and add 1/4 cup of granola and a few tablespoons of raisins. Mix and enjoy.

Here’s another recipe to try:

Bananas provide natural sweetness and nutrition.

Greek Yogurt Smoothie

Ingredients

  • 1 cup Greek yogurt, vanilla or plain
  • 1 cup frozen fruit, such as strawberries or peaches
  • 1/2 medium banana, peeled
  • 1/2 cup of low-fat milk
  • A few ice cubes (optional)
Directions

  1. Place all ingredients in a blender; process until smooth and serve immediately.
Options
 
What’s great about this recipe is that it’s so versatile. You can personalize this recipe by…
  • Modifying the measurements to meet your food plan or needs. For example, use 1/2 cup Greek yogurt and 1/2 cup milk.
  • Mixing up the fruit. For example, add one-half cup frozen berries and one-half frozen banana.
  • Changing the flavor of the Greek yogurt (but check labels – often the flavored varieties are loaded with sugar)
  • Adding flax or Chia seeds for additional fiber and nutritional benefits
 

{ 2 comments… read them below or add one }

Mark March 26, 2012 at 2:20 pm

Very nice!

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Chef Yumyum April 17, 2012 at 7:26 am

Excellent drink for the summer :)

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